The Perfect Frittata

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The Perfect Frittata

  • Author: Vinessa Rae
  • Total Time: 30 minutes
  • Diet: Vegetarian


The ideal meal for breakfast, lunch, or dinner!


  • 8 large eggs
  • 4 medium yukon gold potatoes
  • 1 medium yellow or vidalia onion
  • 1/4 cup milk
  • 2 tbsp. parmesan cheese
  • 1/4 tsp black pepper


  • prick potatoes all over with a fork and microwave on high for 5-7 minutes (keep checking) add more time as needed. potatoes should be just fork tender
  • thinly slice onion, drizzle 1 tbsp olive oil into a nonstick, oven safe pan and sauté on medium heat until tender and lightly browned
  • whisk together eggs, milk, parmesan cheese and pepper
  • remove potatoes from microwave and slice into 1/2 inch pieces. Add them to the pan with the onions and cook for 2 minutes
  • add egg mixture, cook on stovetop 4-5 minutes until bottom of the frittata solidifies
  • transfer to oven, broil until top is no longer runny and lightly browned
  • enjoy with a side salad!
  • Prep Time: 5
  • Cook Time: 25
  • Category: Entree
  • Method: Bake
  • Cuisine: American


  • Serving Size: 4

Keywords: frittata, vegetarian dishes, family friendly recipes, simple recipes

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