Simple Carrot Puree

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Carrot Puree

  • Author: Vinessa Rae
  • Total Time: 20 minutes
  • Diet: Vegan


Carrots are a great introduction food for your little one. Making your own puree is not only a simple, fun and fresh way to prepare food for your baby, it is also an incredibly cost effective way to stock up on baby purees. A bunch of carrots from the local farmers market costs about $4 and will stretch to approximately 12 servings of carrot puree. Purees can be stored in the refrigerator for up to a week or portion the puree into freezer safe jars. Bonus tip – I use the carrot tops for a carrot top and walnut pesto so you’re really getting a lot of bang for your buck with a bunch of carrots and meals for the whole family!


  • peel and chop carrots into similar size chunks
  • toss them in a pot and cover with cold water
  • boil until fork tender. Drain and reserve 1 cup of cooking water
  • add to a food processor with 1/4 cup of cooking water (add more as needed)
  • Blend until silky smooth
  • portion into freezer safe jars
  • store in the fridge for up to 1 week or freeze for up to 30 days
  • Prep Time: 5
  • Cook Time: 15
  • Category: Baby Food
  • Method: Blender
  • Cuisine: American


  • Serving Size: 6-8

Keywords: baby food, carrot puree

More Recipes

Send Me A Message