Roasted Chickpeas

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Chickpeas


  • Author: Vinessa Rae
  • Total Time: 35 minutes
  • Diet: Vegan

Ingredients

Scale

1 can of chickpeas

1 tbsp extra virgin olive oil

1 tsp kosher salt

sprinkle of your choice of spices (I like chili powder and smoked paprika)


Instructions

pre heat your oven to 400

drain the chickpeas, rinse well and pat dry

line a baking sheet with parchment paper

orange chickpeas on baking sheet and drizzle with olive oil

bake at 400 for 20-30 depending on how crunchy you want them

toss with spices of your choice

 

Notes

some great spice combinations are:

oregano, garlic powder and thyme and sea salt

onion powder, garlic powder and parsley

sesame, ground ginger and garlic powder

  • Prep Time: 5
  • Cook Time: 30
  • Category: side
  • Method: bake
  • Cuisine: american

Nutrition

  • Serving Size: 10

Keywords: chickpeas, roasted chickpeas, salad topper, easy snack, healthy snack

More Recipes

Send Me A Message