The Perfect Frittata

Updated: Feb 8

The ideal meal for breakfast, lunch or dinner


  • 8 large eggs

  • 4 medium yukon gold potatoes

  • 1 medium yellow or vidalia onion

  • 1/4 cup milk

  • 2 tbsp. parmesan cheese

  • 1/4 tsp black pepper


  • prick potatoes all over with a fork and microwave on high for 5-7 minutes (keep checking) add more time as needed. potatoes should be just fork tender

  • thinly slice onion, drizzle 1 tbsp olive oil into a nonstick, oven safe pan and sauté on medium heat until tender and lightly browned

  • whisk together eggs, milk, parmesan cheese and pepper

  • remove potatoes from microwave and slice into 1/2 inch pieces. Add them to the pan with the onions and cook for 2 minutes

  • add egg mixture, cook on stovetop 4-5 minutes until bottom of the frittata solidifies

  • transfer to oven, broil until top is no longer runny and lightly browned

  • enjoy with a side salad!

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