Homemade Italian Breadcrumbs

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Italian Breadcrumbs


  • Author: Vinessa Rae
  • Total Time: 10 minutes
  • Yield: 2 cups
  • Diet: Vegetarian

Ingredients

  • day old bread
  • salt
  • pepper
  • dried herbs such as: parsley, garlic powder, oregano

 


Instructions

  • place day old bread in a food processor or blender, blend until a fine, sand like consistence is formed
  • season bread crumbs with salt, pepper and your choice of dried herbs (I use dried parsley, garlic powder and dried oregano0
  • transfer to a mason jar and store in your pantry for up to 2 weeks or freeze for up to 1 month

Notes

I love to add these homemade breadcrumbs to veggies like asparagus and portobello mushrooms. It’s also great as a topping for homemade macaroni and cheese.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: side dish
  • Method: blender
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tbsp

Keywords: breadcrumbs, homemade, Italian breadcrumbs, homemade breadcrumbs, leftover bread

More Recipes

Send Me A Message