My crispy roasted potatoes are the perfect side dish for any meal. Make them for breakfast, lunch, or dinner paired with eggs, chicken, or veggies – it doesn’t matter. You’ll be satisfied.
These little potatoes come together very quickly, have few ingredients, and are easy to save and reheat. And did I mention they are very kid friendly! My toddler refers to these as “french fries” – OK.
Now, let’s talk dip. You can literally put this dip on anything. It’s a great alternative to ranch or tzatziki sauce. This is also made with very few ingredients, including plain greek yogurt, so it’s a little lighter and will store in the fridge nicely for the week.