clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Ever Grilled Chicken

  • Author: Vinessa Rae
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Diet: Low Calorie



68 thinly sliced chicken breast

1/2 cup olive oil + 1 tbsp

1/4 cup balsamic vinegar

the juice of 1 lemon

1 tsp dried oregano

1 tsp garlic powder

1 tbsp flat leaf parsley, chopped

salt and pepper to taste


pat chicken breast dry and season both sides with salt and pepper

heat 1 tbsp olive oil in a non stick or cast iron pan over medium heat

add chicken to pre heated pan and cook for approximately 4 minutes each side. this time will vary depending on the thickness of your chicken. cook chicken in batches if needed to avoid overcrowding the pan

meanwhile, whisk together olive oil, lemon juice, oregano, garlic powder, salt, pepper and balsamic vinegar

once chicken is done cooking, transfer to a large baking dish and while chicken is hot, pour the dressing all over. top with parsley and cover.

chicken can be stored and enjoyed for up to a week in the refrigerator






*to keep a juicy texture, only reheat the chicken you are consuming at that time.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: meal prep
  • Method: grill
  • Cuisine: american


  • Serving Size: 1

Keywords: grilled chicken, best grilled chicken, easy grilled chicken, healthy dinner, meal prep, make ahead

Scroll to Top