Ingredients
6 – 8 thinly sliced chicken breast
1/2 cup olive oil + 1 tbsp
1/4 cup balsamic vinegar
the juice of 1 lemon
1 tsp dried oregano
1 tsp garlic powder
1 tbsp flat leaf parsley, chopped
salt and pepper to taste
Instructions
pat chicken breast dry and season both sides with salt and pepper
heat 1 tbsp olive oil in a non stick or cast iron pan over medium heat
add chicken to pre heated pan and cook for approximately 4 minutes each side. this time will vary depending on the thickness of your chicken. cook chicken in batches if needed to avoid overcrowding the pan
meanwhile, whisk together olive oil, lemon juice, oregano, garlic powder, salt, pepper and balsamic vinegar
once chicken is done cooking, transfer to a large baking dish and while chicken is hot, pour the dressing all over. top with parsley and cover.
chicken can be stored and enjoyed for up to a week in the refrigerator
equipment:
Notes
*to keep a juicy texture, only reheat the chicken you are consuming at that time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: meal prep
- Method: grill
- Cuisine: american
Nutrition
- Serving Size: 1
Keywords: grilled chicken, best grilled chicken, easy grilled chicken, healthy dinner, meal prep, make ahead