Spinach and Feta Chicken Meatballs

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Spinach and Feta Chicken Meatballs

  • Author: Vinessa Rae
  • Total Time: 40 minutes
  • Yield: 10-12 meatballs 1x
  • Diet: Low Fat



1lb grounds chicken

2 cloves minced garlic

1/2 cup seasoned breadcrumbs

1/4 cup chopped parsley 

Salt and pepper to taste

1 tsp oregano 

1/2 cup crumbled feta

1 package of frozen spinach (thawed) 

1 egg


Mix all ingredients with hands. Roll into heaping tbsp balls 

Bake at 400 for 25-30 minutes 

  • Prep Time: 10
  • Cook Time: 30
  • Category: main dish
  • Method: bake
  • Cuisine: american


  • Serving Size: 6

Keywords: chicken meatballs, meatballs, meal prep, one pan meal, meal prep, make ahead meals, kid friendly recipes


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