Spinach and Feta Chicken Meatballs
- Total Time: 40 minutes
- Yield: 10-12 meatballs 1x
- Diet: Low Fat
Ingredients
Scale
1lb grounds chicken
2 cloves minced garlic
1/2 cup seasoned breadcrumbs
1/4 cup chopped parsley
Salt and pepper to taste
1 tsp oregano
1/2 cup crumbled feta
1 package of frozen spinach (thawed)
1 egg
Instructions
Mix all ingredients with hands. Roll into heaping tbsp balls
Bake at 400 for 25-30 minutes
- Prep Time: 10
- Cook Time: 30
- Category: main dish
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 6
Keywords: chicken meatballs, meatballs, meal prep, one pan meal, meal prep, make ahead meals, kid friendly recipes
